Matthew Croussouloudis, CDM, CFPP
Director of Food Services
With over 25 years of experience as a Healthcare Food Service Director and a Certified Dietary Manager, Matt brings a wealth of experience to The Willows. After graduating from The Culinary Institute of America in Hyde Park, NY, he began his career as a Restaurant Chef before transitioning into Healthcare. Throughout his healthcare career, Matt has worked in several healthcare settings, including Acute Care, Assisted Living, and Independent Living, however; his true passion lies within the Skilled Nursing and Rehabilitation.